Peanut Butter and Honey Candy Recipe

Introduction

This peanut butter and honey candy is a simple, sweet treat that combines the rich flavors of creamy peanut butter with natural honey. With just a few ingredients and easy steps, you can make a delightful candy perfect for snacking or gifting.

Ingredients

• 3 tbsp Honey (heaping spoon or 100g / 3.5 oz)
• 3 tbsp Peanut butter (heaping spoon or 100g / 3.5 oz)
• 1 tsp Vanilla extract
• 1 pinch Crystal salt flakes

Instructions

1. Step 1: Bring the honey to a boil in a medium non-stick saucepan over high heat. Continue boiling until it reaches 120℃ (248℉) on a candy thermometer.
2. Step 2: Remove the saucepan from the heat. Add the peanut butter and vanilla extract, then use a silicon spatula to mix until well combined. You can add extra nuts at this stage if desired.
3. Step 3: Pour the mixture into a small plastic food container. Sprinkle some crystal salt flakes on top if you like, then cover with a lid. Let it cool before placing in the refrigerator.
4. Step 4: Refrigerate for at least 2–3 hours until firm. Remove the candy from the container and cut it into pieces.
5. Step 5 (optional): For thinner candy, spread the mixture on parchment paper before chilling. Once set, store the pieces in an airtight container.

Tips & Variations

• Use crunchy peanut butter or add chopped nuts for extra texture.
• If you don’t have a candy thermometer, watch for the honey to thicken and darken slightly before removing from heat.
• Try adding a pinch of cinnamon or chili powder for a subtle spicy twist.

Storage

Store the candy in an airtight container in the refrigerator for up to two weeks. Before serving, let the pieces sit at room temperature for a few minutes to soften slightly. Avoid leaving candy at room temperature for extended periods to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter works well, but it may affect the candy’s texture slightly. Stir natural peanut butter well before measuring, as it can separate.

What if I don’t have a candy thermometer?

Carefully watch the honey as it heats; it should bubble steadily and become a bit thicker and golden. This usually indicates it’s close to the right temperature. Patience and close attention help avoid burning.