Red Velvet Brownies with Cream Cheese Frosting Recipe

Introduction

These red velvet brownies combine the rich, chocolaty flavor of classic brownies with the vibrant color and subtle tang of red velvet. Topped with a smooth cream cheese frosting, they make a perfect treat for any occasion.

Ingredients

• 1 ¼ cups (155g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring (liquid or gel)
• ¼ tsp salt
• 4 oz (115g) cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup (120g) powdered sugar, sifted
• ½ tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Step 2: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until well combined. Set aside.
3. Step 3: In a large mixing bowl, stir the melted butter and granulated sugar until fully combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until the batter is evenly red.
4. Step 4: Gradually fold the dry ingredients into the wet mixture using a spatula, mixing gently until just combined. Be careful not to overmix.
5. Step 5: Pour the batter into the prepared pan and smooth the surface. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
6. Step 6: While the brownies cool, prepare the frosting. Beat the softened cream cheese and softened butter together until smooth and creamy.
7. Step 7: Gradually add the sifted powdered sugar to the cream cheese mixture, beating well after each addition. Stir in the vanilla extract until fully combined.
8. Step 8: Once the brownies are at room temperature, spread the cream cheese frosting evenly over the top. Use the parchment paper to lift the brownies from the pan, slice into squares, and serve.

Tips & Variations

• For a deeper red color, use gel food coloring instead of liquid as it is more concentrated.
• You can add ½ cup chopped walnuts or pecans to the batter for added texture.
• To make frosting lighter, whip in a tablespoon of heavy cream for fluffiness.
• If you prefer less sweet frosting, reduce the powdered sugar by ¼ cup.

Storage

Store the frosted brownies in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving for the best texture. You can also freeze unfrosted brownies for up to 3 months; thaw completely before frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cocoa powder?

Yes, but note that Dutch-processed cocoa powder may require adjusting the amount of baking soda or acid in some recipes. This recipe uses natural cocoa powder for the best flavor and color balance.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Baking times may vary slightly depending on your oven.