Rocky Road Candy Bars Recipe

Introduction

Rocky Road Candy bars are a deliciously rich treat combining chocolate, marshmallows, and crunchy pecans. These no-bake bars are easy to make and perfect for satisfying any sweet tooth.

Ingredients

• 2 cups mini marshmallows
• 1 ½ cups roughly chopped pecans
• 12 ounces chopped semi-sweet chocolate (or chocolate chips)
• 2 tablespoons unsalted butter
• 1 14-ounce can sweetened condensed milk

Instructions

1. Step 1: Line a 9×9-inch pan with parchment paper or wax paper, lightly spray with pan spray or rub with butter, and set it aside.
2. Step 2: In a large bowl, combine the mini marshmallows and roughly chopped pecans.
3. Step 3: In a separate microwave-safe bowl, add the chopped semi-sweet chocolate and unsalted butter. Melt them at 50% power in 30-second intervals, stirring after each until fully melted.
4. Step 4: Stir the sweetened condensed milk into the melted chocolate mixture until fully combined.
5. Step 5: Quickly add the chocolate mixture to the marshmallows and pecans, stirring gently to coat everything evenly as the mixture will begin to set.
6. Step 6: Spread the mixture evenly into the prepared pan. Cover and refrigerate for at least 2 hours to allow it to set completely.
7. Step 7: Once set, remove from the pan and slice into bars before serving.

Tips & Variations

• For added flavor, try substituting pecans with walnuts or almonds.
• Use dark chocolate instead of semi-sweet for a richer taste.
• To make it nut-free, omit the nuts and add extra marshmallows or dried fruit instead.
• Press the mixture down firmly in the pan to prevent crumbly bars.

Storage

Store the Rocky Road bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bars wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chocolate chips instead of chopped chocolate?

Yes, chocolate chips work well and will melt just as smoothly for this recipe.

Do I have to refrigerate the Rocky Road bars?

Yes, refrigeration helps the bars set firmly and keeps them fresh. Room temperature bars may become too soft and sticky.