Rocky Road Candy Bars Recipe
Introduction
Rocky Road Candy Bars are a delightful blend of rich chocolate, sweet marshmallows, and crunchy pecans. This no-bake treat is perfect for satisfying your sweet tooth with a mix of textures and flavors. Easy to make and share, they’re a crowd-pleaser for any occasion.

Ingredients
- 2 cups mini marshmallows
- 1 ½ cups roughly chopped pecans
- 12 ounces chopped semi-sweet chocolate (or chocolate chips)
- 2 tablespoons unsalted butter
- 1 14-ounce can sweetened condensed milk
Instructions
- Step 1: Line a 9×9-inch pan with parchment or wax paper. Lightly spray with pan spray or rub with butter, then set aside.
- Step 2: In a large bowl, combine the mini marshmallows and chopped pecans.
- Step 3: In a separate microwave-safe bowl, add the chopped semi-sweet chocolate and butter. Melt at 50% power in 30-second increments, stirring well between each, until completely smooth.
- Step 4: Stir the sweetened condensed milk into the melted chocolate until fully combined.
- Step 5: Quickly pour the chocolate mixture over the marshmallows and pecans. Stir gently but thoroughly to evenly coat all pieces before the chocolate begins to set.
- Step 6: Spread the mixture evenly in the prepared pan. Cover and refrigerate for at least 2 hours to allow the candy to set.
- Step 7: Once firm, remove the candy from the pan using the parchment paper. Cut into bars and serve.
Tips & Variations
- For a nut-free version, substitute the pecans with extra marshmallows or use seeds like pumpkin or sunflower.
- Try adding dried fruit such as cherries or cranberries for a chewy twist.
- Use dark or milk chocolate depending on your sweetness preference.
- To make cutting easier, warm the knife slightly under hot water and dry before slicing the bars.
Storage
Store Rocky Road Bars in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months; thaw in the refrigerator before serving. Serve chilled or at room temperature for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chocolate chips instead of chopped chocolate?
Yes, chocolate chips work perfectly and melt smoothly in this recipe.
Do I need to bake Rocky Road Candy Bars?
No baking is required. This recipe is a no-bake treat that sets in the refrigerator.
