Single Serve S’mores Cookie Recipe

Introduction

Craving a sweet treat but only need a single serving? This Single Serve S’mores Cookie is perfect for satisfying your dessert fix without the leftovers. Combining the classic flavors of chocolate, marshmallows, and graham crackers into one warm, gooey cookie, it’s easy to make and absolutely delicious.

Ingredients

• 2 Tablespoons (28g) unsalted butter, melted
• 2 Tablespoons (25g) granulated sugar
• 1 Tablespoon (15g) brown sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup (30g) all-purpose flour
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 2 Tablespoons (30g) mini chocolate chips
• 2 Tablespoons (30g) mini marshmallows
• 2 Tablespoons (30g) crushed graham crackers

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
2. Step 2: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
3. Step 3: Add flour, baking soda, and salt to the wet mixture. Stir until just combined.
4. Step 4: Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
5. Step 5: Scoop the dough onto the prepared baking sheet, shaping it into a single large cookie.
6. Step 6: Bake in the preheated oven for about 10 minutes or until the edges are golden and the center is slightly soft.
7. Step 7: Allow the cookie to cool slightly on the baking sheet before transferring to a cooling rack. Enjoy your delicious s’mores cookie warm!

Tips & Variations

• Enjoy the cookie warm for a gooey experience or at room temperature for a firmer texture.
• Add extra chocolate chips or graham cracker crumbs on top before baking for more flavor and texture.
• Try substituting coconut oil for butter or use gluten-free flour for a gluten-free version.
• Customize your cookie by adding nuts or different types of chocolate.
• Make it vegan by using a vegan butter alternative and a flax egg instead of regular eggs.
• For a quick fix, cook the dough in a microwave-safe mug for 40-60 seconds.

Storage

If you have any leftover cookie, store it in an airtight container at room temperature for 1-2 days. Reheat gently in the microwave for a few seconds if you want to enjoy it warm again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without an oven?

Yes, you can prepare this cookie in the microwave by cooking the dough in a microwave-safe mug for about 40 to 60 seconds. The texture will be slightly different but still delicious and gooey.

How can I make this cookie gluten-free?

Simply substitute the all-purpose flour with your favorite gluten-free flour blend. This will keep the cookie soft and tasty while accommodating gluten sensitivities.