Single Serve S’mores Cookie Recipe

Introduction

This Single Serve S’mores Cookie is a delightful treat that combines the nostalgic flavors of graham crackers, chocolate, and marshmallows into one warm, gooey cookie. Perfect for when you want a quick, satisfying dessert without the fuss of baking a whole batch.

Ingredients

• 2 Tablespoons (28g) unsalted butter, melted
• 2 Tablespoons (25g) granulated sugar
• 1 Tablespoon (15g) brown sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup (30g) all-purpose flour
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 2 Tablespoons (30g) mini chocolate chips
• 2 Tablespoons (30g) mini marshmallows
• 2 Tablespoons (30g) crushed graham crackers

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
2. Step 2: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until smooth.
3. Step 3: Add the flour, baking soda, and salt to the wet ingredients. Mix gently until just combined.
4. Step 4: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
5. Step 5: Scoop the dough onto the prepared baking sheet, shaping it into a single large cookie.
6. Step 6: Bake in the preheated oven for about 10 minutes, or until the edges are golden and the center remains slightly soft.
7. Step 7: Allow the cookie to cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy warm for the best gooey experience.

Tips & Variations

• Try adding extra chocolate chips or graham cracker crumbs on top before baking for more flavor.
• Use coconut oil instead of butter, or substitute gluten-free flour to make this cookie gluten-free.
• Customize by mixing in nuts, white chocolate, or other favorite chocolate types.
• To make it vegan, use a plant-based butter alternative and a flax egg in place of regular butter and eggs.
• For a quick alternative, microwave the dough in a mug for 40-60 seconds.

Storage

Store any leftover cookie in an airtight container at room temperature for 1-2 days. Reheat gently in the microwave to bring back that warm, gooey texture before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cookie bigger or smaller?

Yes, you can scale the ingredients to make a larger or smaller cookie, but baking times may need adjustment. Keep an eye on the edges to know when it’s done.

Can I use regular-sized chocolate chips and marshmallows?

While mini chocolate chips and marshmallows work best for even distribution and a balanced texture, you can use regular-sized ones but may want to roughly chop marshmallows for better results.