Spinach with Chickpeas, Pine Nuts & Raisins Recipe

Introduction

This vibrant dish combines tender spinach with hearty chickpeas, sweet raisins, and crunchy pine nuts for a delightful blend of textures and flavors. It’s a quick and nutritious side or light main that’s perfect any time of year.

Ingredients

• 2 tbsp olive oil, plus a drizzle
• 1 large long shallot, sliced
• 2 garlic cloves, crushed
• ½ tsp ground cumin
• ½ tsp smoked paprika
• 400g can chickpeas, drained
• 4 tbsp golden or flame raisins
• 200g spinach
• 2 tbsp toasted pine nuts

Instructions

1. Step 1: Heat the olive oil in a large non-stick pan over medium heat. Add the sliced shallot and crushed garlic, cooking until softened and fragrant.
2. Step 2: Stir in the ground cumin and smoked paprika, then add the drained chickpeas and raisins. Cook for 2 minutes, allowing the spices to infuse.
3. Step 3: Add the spinach to the pan and cook until just wilted, stirring gently to combine everything evenly.
4. Step 4: Stir in the toasted pine nuts and finish with an extra drizzle of olive oil before serving.

Tips & Variations

• If you don’t have pine nuts, use blanched toasted almonds or Spanish smoked almonds for a delicious alternative.
• Try adding a squeeze of lemon juice at the end for a bright, fresh contrast.
• For extra warmth, sprinkle in a pinch of chili flakes along with the spices.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to preserve the texture of the spinach and nuts. Avoid microwaving to prevent a mushy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chickpeas for this recipe?

Yes, but fresh chickpeas need to be soaked and cooked before use. Using canned chickpeas is a convenient and quick option without sacrificing flavor.

Is this dish suitable for vegans?

Absolutely. All ingredients are plant-based, making this a vegan-friendly recipe perfect for a nourishing meal.