Strawberry Kiss Cookies Recipe

Introduction

Strawberry Kiss Cookies are a delightful treat combining the fruity sweetness of strawberry cake mix with the creamy richness of cream cheese and the chocolatey finish of Hershey’s Kisses. These soft, tender cookies are perfect for sharing or enjoying as a special snack.

Ingredients

• 1 box (15.25 oz) strawberry cake mix
• 8 tablespoons (1/2 cup) butter, melted and slightly cooled
• 1 large egg
• 4 ounces cream cheese, softened
• Optional: powdered sugar or pink granulated sugar
• 30 chocolate Hershey’s Kisses, unwrapped

Instructions

1. Step 1: Combine strawberry cake mix, melted butter, and egg in a large bowl until smooth.
2. Step 2: Add softened cream cheese and mix until thick and fully incorporated.
3. Step 3: Cover dough and refrigerate for at least 1 hour.
4. Step 4: Preheat oven to 350°F and line baking sheets with parchment paper.
5. Step 5: Scoop dough into tablespoon-sized balls.
6. Step 6: Roll dough balls in powdered sugar or pink sugar if using, or place plain on baking sheet.
7. Step 7: Bake for 8–10 minutes until edges are set but centers remain soft.
8. Step 8: Let cookies rest on the baking sheet for 1–2 minutes, then gently press a chocolate Kiss into the center of each cookie.
9. Step 9: Transfer cookies to a wire rack and cool completely before serving.

Tips & Variations

• For a festive look, roll the dough balls in pink granulated sugar instead of powdered sugar before baking.
• Make sure the cream cheese is fully softened to mix smoothly into the dough.
• Try using white chocolate kisses or flavored kisses for a different twist.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze the baked cookies for up to 3 months. If refrigerated or frozen, allow cookies to come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies without cream cheese?

While cream cheese adds moisture and richness, you could try omitting it, but the texture may be less soft and creamy. For best results, use the cream cheese as directed.

Can I prepare the dough ahead of time?

Yes, the dough can be refrigerated for up to 24 hours before baking. Just keep it covered tightly to prevent it from drying out.