Taco Pasta Recipe

Introduction

Taco Pasta is a delicious and easy one-pot meal that combines the bold flavors of taco seasoning with comforting pasta. Perfect for busy weeknights, this dish brings together ground beef, vegetables, and cheese for a satisfying dinner the whole family will love.

Ingredients

• 1 lb. ButcherBox Ground Beef
• 1/2 cup onion, chopped finely
• ½ tablespoon minced garlic (about 2 cloves)
• 2 cups red bell pepper, diced
• 2 tablespoons taco seasoning (low sodium)
• 3 cups medium shells pasta (about 10 oz)
• 1 tablespoon tomato paste
• 2 cups beef broth
• 2 cups water
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Spray a large pan or pot with olive oil spray and heat over medium-high for 3 minutes.
2. Step 2: Add ground beef, onion, garlic, and diced bell peppers to the pan. Cook for about 10 minutes, stirring occasionally, until the beef is fully cooked and no longer pink.
3. Step 3: Stir in the dry pasta, taco seasoning, tomato paste, beef broth, and water. Mix everything together well. Cover the pan and bring the mixture to a boil, which should take around 5 minutes.
4. Step 4: Once boiling, remove the cover and reduce the heat to medium. Stir every few minutes for 10 to 12 minutes until the pasta is tender and most of the liquid has evaporated.
5. Step 5: Remove the pan from heat. Add the shredded cheddar cheese and stir until the cheese is melted and fully combined.

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika or cumin along with the taco seasoning.
• Substitute ground beef with ground turkey or chicken for a leaner option.
• Add some black beans or corn for extra texture and nutrition.
• Use a mix of cheddar and Monterey Jack cheese for a creamier finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of water or broth to keep the pasta moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like rotini, penne, or elbow macaroni works well. Adjust cooking time as needed to ensure pasta is fully cooked.

Is this recipe freezer-friendly?

You can freeze the cooked taco pasta in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the best texture.