The Ultimate Creamy Crockpot Marry Me Chicken Recipe

Introduction

The Ultimate Creamy Crockpot Marry Me Chicken is a rich, comforting dish perfect for busy weeknights. Tender chicken breasts slow-cooked in a luscious creamy sauce with Parmesan, sun-dried tomatoes, and Italian herbs create a meal that’s both easy and impressive.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 (8 ounce) package cream cheese, cubed
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, drained and chopped
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for slurry)

Instructions

1. Step 1: Place the chicken breasts in the bottom of your slow cooker.
2. Step 2: In a separate bowl, whisk together the chicken broth, cream cheese cubes, heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper until mostly combined.
3. Step 3: Pour the sauce mixture evenly over the chicken in the slow cooker.
4. Step 4: Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender.
5. Step 5: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
6. Step 6: Stir the cornstarch slurry into the sauce in the slow cooker. Stir well to combine.
7. Step 7: Cook on HIGH for 10 to 15 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
8. Step 8: Serve the creamy Parmesan slow cooker chicken immediately over pasta, rice, or mashed potatoes.

Tips & Variations

• Use fresh sun-dried tomatoes packed in oil for an extra rich flavor, but be sure to drain well.
• Substitute Greek yogurt for heavy cream for a lighter sauce with a tangy twist.
• Add fresh basil or parsley just before serving for a bright, fresh note.
• To make it spicier, add a pinch of red pepper flakes into the sauce mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally and adding a splash of broth or cream to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay juicy during slow cooking. Adjust cook time if needed, as thighs may cook a bit faster or slower depending on size.

Is it possible to prepare this dish in advance?

Absolutely. You can assemble everything in the slow cooker insert the night before, cover, and refrigerate. Start cooking the next day as directed.