TikTok Baked Feta Pasta Recipe

Introduction

TikTok’s baked feta pasta has taken the internet by storm with its creamy, tangy sauce made from roasted feta and cherry tomatoes. This simple, flavorful dish comes together quickly and makes for a delicious weeknight dinner or a comforting meal any time.

Ingredients

• 2 pints cherry tomatoes
• 8 ounces feta cheese (block or crumbled)
• 1/4 cup olive oil
• 1 bunch fresh basil, chopped
• 4 cloves garlic, minced or whole
• Salt to taste
• Pepper to taste
• 4 ounces pasta

Instructions

1. Step 1: In a baking dish, combine the cherry tomatoes, olive oil, and a pinch of salt and pepper. Add whole garlic cloves now if you prefer roasted garlic flavor.
2. Step 2: Place the block of feta cheese in the center of the tomatoes and drizzle a little olive oil over the top.
3. Step 3: Bake at 400°F (200°C) for 35 to 40 minutes, until the feta is soft and the tomatoes have burst their skins.
4. Step 4: While baking, cook the pasta according to the package instructions until al dente.
5. Step 5: Remove the baking dish from the oven. If using minced garlic, add it along with the chopped basil, then stir everything together to combine.
6. Step 6: Add the cooked pasta to the tomato and feta mixture, stirring well to coat the pasta evenly with the sauce.

Tips & Variations

• For extra depth, add a pinch of red pepper flakes before baking.
• Swap basil with fresh oregano or parsley if you prefer different herbs.
• Use gluten-free or whole wheat pasta to suit dietary needs.
• If you like a creamier sauce, stir in a splash of pasta water when mixing.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or olive oil to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta is essential for its tangy flavor and creamy texture when baked. However, you might experiment with a combination of goat cheese and ricotta for a similar effect, though the taste will differ.

Should I peel the garlic cloves if roasting whole?

No need to peel whole garlic cloves before roasting. Once baked, the garlic becomes soft and can be easily mashed and mixed into the sauce for a milder garlic flavor.